![]() ![]() However, it is always better fresh because the pasta absorbs the liquid if you leave it uncooked too long. I'm still using this same balloon whisk that I bought years ago! FAQ's Can I Prepare This Ahead? This is the one that I use which definitely won't break the bank either! If you do click through then thanks for being a part of Neil’s Healthy Meals!įor making the sauce you'll need a good hard wearing balloon whisk. That means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course). The following links and any links in the recipe card below are affiliate links. Using a full fat cheese will alter the nutritional label.Įquipment For This Tomato Tuna Pasta Bake Recipe You May Need….
0 Comments
Leave a Reply. |